Indulge in this aromatic, plant-based, gluten-free Thai Green Curry. As our tradition, we crafted this curry from the ground up, especially the centrepiece, the Curry Paste. We sourced local ingredients, where possible, to ensure the freshness and availability of each component while upholding our eco-friendly ethos. This meal is Oil free with NO added sugar.
Thai Green Curry, 400 g
Basmati rice, Eggplant, mushrooms, coconut milk, red capsicum, fresh onion, fresh green chilies, fresh coriander leaves, fresh galangal, miso paste, fresh ginger, fresh Thai basil, fresh lemon grass, fresh garlic, cumin, coriander seed, salt, fresh spinach, fresh lime zest, white pepper corn, fresh kafir lime, water added.