Eat Pastry makes 100% vegan cookie dough out of our dedicated vegan facility. No butter, no eggs, no dairy. Just straight deliciousness that can be eaten baked or raw. Indulge yourself in the amazingness, but be sure to come up for air.
Peanut Butter Chocolate Chip is the perfect marriage of peanuts and chocolate. Hmmmmm!
Peanut Butter Choc Chip Cookie Dough
Ingredients: Unbleached Wheat Flour, Earth BalanceĀ® (Oil Blend [Palm Fruit, Canola and Olive Oils], Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid [Non-Dairy], Annatto Extract [Color]), Organic Evaporated Cane Juice, Peanut Butter (Ground Roasted Peanuts), Brown Cane Sugar, Apple Sauce (Apples, Water, Ascorbic Acid), Semi-Sweet Chocolate (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an emulsifier], Vanilla Bean Seeds), Pure Vanilla Extract, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch [made from nongenetically modified corn]), Sea Salt.
ALLERGENS: Contains wheat, soy and peanuts. May contain traces of almonds.
