Super Green Pasta, feat. Syndian Super Green Falafel Bites
SAUCE:
1 lemon juiced
2 crushed garlic cloves
60grams of spinach and rocket
2 tbsp of olive oil
¼ cup water
2 tbsp of Syndian Tahini
1 tbsp of nutritional yeast
Handful of nuts or seeds
1bsp salt and pepper OTHERS:
1 box of Sydnian supergreen falafels
500grams of gluten free pasta
250g of chopped green beans (I used fresh)
2 zucchinis sliced
1tsp of chilli flakes
METHOD: -Chop all your zucchini and beans if you haven't done already
-Add all the sauce ingredients into a blender or nutribullet and pulse until creamy and smooth and set aside.
-Boil water and cook pasta as instructed (I took mine out 1 minute before it was meant to be finished). -Cook up green falafels until brown. To make them extra crunchy throw them in the oven.
-Whilst they are cooking, pan fry the zucchini and beans in a separate pan with a splash of olive oil and chilli flakes. Cook for 5 minutes until brown.
-Once pasta is cooked, strain and then add back into saucepan and tip in your green sauce and pan fried vegetables. Heat on low for 1-2 minutes until sauce is green and everything is mixed together. -Serve on pasta in a bowl and top with chopped falafels, vegan parmesan or additional nutritional yeast.
Hope you enjoy this recipe, it honestly was deeeeelish!
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